Guru Kashi University Diploma in Value Added Products from Fruits and Vegetables Admission 2025, Ranking, Ranking In India And World, Admission Online Process

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GURU KASHI UNIVERSITY

Bathinda, Punjab
Estd 2011
Private
AICTE, UGC, NCTE, BCI, PCI, MCI, AIU, COA

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Diploma in Value Added Products from Fruits and Vegetables Admission in Guru Kashi University 2025

Guru Kashi University Diploma in Value-Added Products from Fruits and Vegetable Admission 2025

Guru Kashi University Bathinda is a Private institute approved by AICTE, UGC, NCTE, BCI, PCI, MCI, AIU, COA. Guru Kashi University was established in the year 2011. Guru Kashi University is located in Bathinda, Punjab. Guru Kashi University offers a diploma in value-added products from fruits and vegetables. The course duration of the Diploma in Value Added Products from Fruits and Vegetables is one year. The program covers key aspects of food processing, preservation, and product development with a focus on enhancing product value and shelf life. Students learn techniques for producing a range of value-added products such as juices, jams, pickles, sauces, and dried products. The curriculum typically includes hands-on training on processing methods, quality control, packaging, and marketing strategies. Guru Kashi University Placement Centre provides training to students for the internship season. Some of the top companies that visit the campus during the internship season are Bajaj, Yazaki, Enhance Project Private Limited, Quality Zone Infotech, etc. Guru Kashi University is equipped with facilities like a library, auditorium, IT infrastructure, laboratories, medical facilities, sports, etc.

Highlights of Guru Kashi University Bathinda

Institute Name	Guru Kashi University Bathinda
Established	2011
Approved By	AICTE, UGC, NCTE, BCI, PCI, MCI, AIU, COA
Affiliated By	Govt. of Punjab
Type	Private
Address	Bathinda,Punjab India 151302
E-Mail	info@gku.ac.in
Official Website	www.gurukashiuniversity.in

Eligibility Criteria of Diploma in Value Added Products from Fruits and Vegetables at Guru Kashi University

Candidates must have completed their 10+2 examination or equivalent qualification from a recognized testing institute. Candidates who have completed class 12 in any subject are eligible to take this course.

Generally, there are no strict age limits, but Guru Kashi University may have age-based admission criteria for certain programs and funding options.

Application Process of Diploma in Value Added Products from Fruits and Vegetables at Guru Kashi University

The application process for Guru Kashi University is done online.

Interested students should fill out the application form available on the official website of Guru Kashi University.

Students should fill up the form as per the guidelines and upload the required documents.

Latest updates from the Guru Kashi University can be found on the official website.

Required Documents for Diploma in Value Added Products from Fruits and Vegetables at Guru Kashi University

Academic Certificates

Migration certificate

Transfer certificate

Character certificate

Caste certificate

Income certificate

Provisional Certificate

Passport Size Photographs

ID Proof

10+2 Certificate

Course Highlights of Diploma in Value Added Products from Fruits and Vegetables at Guru Kashi University

Course Name	Diploma in Value Added Products from Fruits and Vegetables
Eligibility Criteria	10+2
Course Duration	one year
Course Level	Diploma
Fee Structure	Updated Soon
Top Recruiters	Accenture, Google, Microsoft, Bajaj Auto, etc.
Job Profiles	Product Development Specialist, Quality Control Analyst, Food Technologist, etc.

Admission Process of Diploma in Value Added Products from Fruits and Vegetables at Guru Kashi University

Interested candidates need to fill out the application form available on the official website of Guru Kashi University Bathinda.

Once submitted, the application will be reviewed by the admission committee of the university. The evaluation is ongoing so it is advisable to submit your application as early as possible.

The shortlisted students will receive an email from the university with detailed instructions on the registration process.

To complete the registration process, students need to complete the remaining forms and pay the registration fee.

Once the process is complete, students will receive orientation details, study plans, and other relevant information.

Syllabus of Diploma in Value Added Products from Fruits and Vegetables at Guru Kashi University

Semester 1: Foundation and Basics

Introduction to Fruits and Vegetables

Botany and classification
Nutritional aspects
Post-harvest handling and storage

Principles of Food Processing

Basics of food processing and preservation
Techniques for extending shelf life
Role of microorganisms in food processing

Food Chemistry and Microbiology

Chemical composition of fruits and vegetables
Microbiological aspects of food safety
Enzymatic and non-enzymatic browning

Introduction to Value Addition

Concepts of value addition
Market trends and consumer preferences
Basic principles of product development

Practical Laboratory Work

Hands-on experience with basic processing techniques
Quality assessment and analysis

Semester 2: Advanced Processing Techniques

Preservation Techniques

Drying and dehydration methods
Canning and bottling
Freezing and refrigeration

Fermentation and Probiotics

Principles of fermentation
Production of fermented products (e.g., pickles, sauerkraut)
Benefits of probiotics in fruit and vegetable products

Juice and Beverage Production

Juice extraction and processing
Production of fruit-based beverages and concentrates
Quality control and packaging

Food Additives and Flavor Enhancement

Use of preservatives and flavor enhancers
Natural vs. synthetic additives
Regulatory standards and safety

Practical Laboratory Work

Advanced processing techniques
Development and testing of new products

Placement of Diploma in Value Added Products from Fruits and Vegetables at Guru Kashi University

Guru Kashi University Bathinda Placement Centre provides training and mentoring to help students improve their skills and technical skills. During the placement season, Guru Kashi University Bathinda campus will have several leading employers visiting the campus during the placement season. Guru Kashi University Placement Centre organizes seminars, webinars, workshops, and guest lectures to enhance the knowledge of students.

Top Recruiters of Diploma in Value Added Products from Fruits and Vegetables at Guru Kashi University

Dell	IBM	Reliance Industries Limited [RIL]
Accenture	Google	Microsoft
Bajaj Auto	Maruti	Honda
Tata	Larsen & Toubro Limited	Infosys
Reliance Jio	MetaCube	Yazaki India Ltd
Samvardhana Motherson	HSBC	HCL

Facilities of Diploma in Value Added Products from Fruits and Vegetables at Guru Kashi University

Sports	Guru Kashi University, Bathinda has a large sports ground for cricket, football, and volleyball that makes students to be physically active and refreshes their minds.
Transport Facility	The Guru Kashi University has a transport facility for students and staff.
I.T Infrastructure	The University has well-established computer labs with all the advanced IT Infrastructure facilities available for the students and faculty members of the Guru Kashi University.
Library	The Guru Kashi University has a library with a wide range of books, e-journals, newspapers, and magazines that are helpful for the students and faculty members to gain knowledge.
Classrooms	The Guru Kashi University has a classroom facility for students.
Hostel	Guru Kashi University, Bathinda provides hostel facilities to all students with all the basic furniture provided. The hostel is well equipped with fans, a bed, a study table, and a wardrobe.

Job Types after completing Diploma in Value Added Products from Fruits and Vegetables at Guru Kashi University

Food Processing Technician

Product Development Specialist

Quality Control Analyst

Food Technologist

Production Supervisor

Agricultural Extension Officer

Sales and Marketing Executive

Food Safety Inspector

Research and Development (R&D) Coordinator

Entrepreneur/Start-Up Founder

Supply Chain Coordinator

Consultant

Guru Kashi University Course Detail

Stream Name	Agriculture
Course Name	Diploma in Value Added Products from Fruits and Vegetables
Course Full Name	Diploma in Value Added Products from Fruits and Vegetables
Eligibility	10+2 With minimum 50% (45% for SC/ST)
Mode of Learning	Year
Duration	1 Year
Course Level	12th
Course Type	Diploma Courses
Silent Feature	Good Job Opportunities In Government as well as in Private sector