Bansur Nursing College - BNC
| Stream Name | Skill Development |
| Course Name | Certificate in Traditional Snack and Savoury Maker |
| Course Full Name | Certificate in Traditional Snack and Savoury Maker |
| Eligibility | 10th with minimum 50% marks from any recognized board |
| Mode of Learning | Year |
| Duration | 3 Months |
| Course Level | 10th |
| Course Type | Certificate Courses |
| Silent Feature | Good Job Opportunities In Government as well as in Private sector |
