Punjab Agriculture University BSc in Food Technology Admission

Date: 30-Jun-2025 ID:3415034

Punjab Agriculture University BSc in Food Technology Admission

Punjab Agriculture University is located in Ludhiana, Punjab. Punjab Agriculture University is recognized by AICTE, UGC. It is a . Punjab Agriculture University provides B.Sc. in Food Technology is a three-year, full-time undergraduate course. This program focuses on in-depth knowledge of methods and processes related to the Preservation, Processing, and Production of food. To qualify, students must have completed their Class 12 or an equivalent qualification from a recognized institution, including compulsory subjects of Physics, Chemistry, and Biology or Home Science, with a minimum overall score of 50% (or 45% for those from SC/ST/OBC categories). Prospective students' basic entry into BSc Food Technology colleges is primarily through their results on an entrance test. However, several universities and institutes may also grant admission based on merit, which is determined by the candidates’ performance in their Class 12th exams. The university provides facilities hostel, a library, sports arena, cafeteria, an auditorium, a hospital, Wi-Fi, IT infrastructure, laboratories, transport, etc.

Admission Process of Punjab Agriculture University

To apply for approval from Punjab Agriculture University, Candidates must follow the specific steps listed below.

Step 1: Visit the Punjab Agriculture University approval portal.

Step 2: Click the Use Now tab. A new window will open, and you will need to register and create an ID.

Step 3: As soon as your ID is created, register, select the course you want to apply for, and fill out the application form.

Step 4: Application Form Punjab Agriculture University. After completing the application fee, pay.

Step 5: The final step after payment of the application fee is to submit your application and print it for future reference.

Documents Required for Punjab Agriculture University

10th marksheet and certificates.

12th marksheet and certificates.

Graduation marksheet, certificates, and admit card.

Entrance exams scorecard

SC/ST/ OBC certificate (if applicable).

Candidate's recent passport-size photo.

Highlights of BSc in Food Technology Course Punjab Agriculture University

Name of Institute	Punjab Agriculture University
Institute Type	State Government
Established by	1962
Approved by	AICTE, UGC
Affiliated by
Course Name	BSc in Food Technology
Course Level	Undergraduate
Duration	3 years
Examination Type	Semester based
Eligibility	Passed Class 12 or equivalent from a recognized board.
Admission Process	Merit-based/Entrance examinations
Job Profiles	Marketing or Quality Assurance Firms, Production Management Companies, Logistics Department, Research and Development Centers, Hotels and Restaurants, etc.
Website	www.pau.edu
Email	registrar@pau.edu
Address	Ludhiana-Punjab, INDIA

Eligibility Criteria of BSc in Food Technology Course Punjab Agriculture University

The candidates who wish to pursue a degree in this field must fulfil certain BSc Food Technology eligibility criteria. While these conditions can differ between universities, several key criteria are generally shared. Below are the necessary qualifications for BSc Food Technology admission:

Candidates should have completed their 12th grade or hold a comparable qualification from a recognized university.

It is essential for students to have taken Mathematics, Chemistry or Biology or Biotechnology, along with Physics, as their main subjects in 12th grade.

The applicant needs to achieve at least 50% overall marks in their 12th grade (or 45% for candidates belonging to reserved categories).

Those who are currently taking their final exams or are awaiting their 12th-grade results are also eligible to apply for admission.

Why Study of BSc in Food Technology Course At Punjab Agriculture University

A Food Technology graduate has many opportunities for entry-level positions in different sectors like Marketing, Quality Assurance, Production Management, Logistics, Research and Development, and even Hotels, Restaurants, Colleges, and Universities.

Graduates can find roles as Food Technologists, Organic Chemists, or Production Managers in a range of government and private organizations.

For those interested in furthering their education in Food Technology, pursuing a Master’s degree can lead to better job opportunities in both the public and private sectors.

Syllabus of BSc in Food Technology Course Punjab Agriculture University

Semester I

Fundamentals of Food Processing

Introduction to Food Chemistry

Basics of Food Microbiology

Normal and Therapeutic Nutrition

Food Hygiene and Sanitation

Semester II

Fundamentals of Milk Processing

Food Analysis

Laws of Food and Quality Assurance

Concentrated and Dehydrated Milk Products

Fermented and Coagulated Milk Products

Semester III

The technology of Cereals and Millets

Bakery and Confectionery Products

The technology of Pulses and Oilseeds

Post-harvest Physiology and Handling of Fruits and Vegetables

Principles of Fruits and Vegetables Technology

Semester IV

Processed Fruits and Vegetable Products

The technology of Spices and Plantation Products

Packaging of Fresh and Processed Fruits

Introduction to Finance, Accounts, and Auditing

Introduction to Business Laws and Ethics

Semester V

Food Refrigeration and Cold Storage Technology

Sugar and Confectionery Technology

Food Chemistry

Food Packaging

Food Additives

Semester VI

Protein Chemistry and Technology

Emerging Technologies in Food Processing

Food Dehydration Technology

Enzymology lab

Lab Analysis of Food Lab

Admission Process of B.Sc Food Technology Course At Punjab Agriculture University

The universities offered by the B.SC Food Technology Program recognize students who have followed their enrollment rounds based on their performance in the admissions examinations conducted by the admissions authorities.

The university offers admission to this program based on the performance of class 12th.

Candidates to receive direct admission to the B.SC Food Technology course.

Candidates must achieve good grades in class 12 and the entrance exams.

The university will create a list of revenue based on 12th Grade and entrance exams.

Candidates for elections narrower than will be called to check the document.

After successfully verifying the document, candidates will be offered admission to the course.

Top Entrance Exams of B.Sc Food Technology Course At Punjab Agriculture University

NPAT

CUET

CUCET

SET

Facilities of Punjab Agriculture University For Admitted Students

Sports: Punjab Agriculture University has a sports complex with facilities for indoor and outdoor gaming, including badminton, table tennis, curling, cricket, football, volleyball, basketball, hockey, athletics, and more. The university also hosts inter-university and the university's sporting events, encouraging students to participate in national and international competitions.

Health Centre: Punjab Agriculture University has a health center with qualified doctors and nurses to provide medical care and advice to students, faculty, and employees. The health center also has ambulance services, pharmacies, and labs for basic testing.

Cafeteria: Punjab Agriculture University has a cafeteria that serves students, faculty, and employees with hygienic and nutritious foods and drinks. The cafeteria has a spacious and comfortable seating area with a variety of kitchens and snacks.

Transport: Punjab Agriculture University has a bus fleet that provides students, faculty, and employees in various areas and nearby transportation options.

Bank and ATMS: Punjab Agriculture University has branches of the National Bank of Punjab and ATMs on campus that provide banking and financial services for students, faculty, and employees. Banks and ATMs are open on all business days and hours.

Wi-Fi and Internet: Punjab Agriculture University has Wi-Fi and Internet facilities on campus, providing access to online resources and information for students, faculty, and employees.

Job Profiles After BSc Food Technology Course At Punjab Agriculture University

Job Profiles	Description
Food Technologist	The main job of a food technologist is to explore and grow new items and contribute in working towards enhancing the nature of existing food items.
Organic Chemist	Organic Chemists tend to study and analyse the carbon-containing molecules. Chemists need to characterize, produce and find applications for organic molecules. They also perform calculations and chemical reactions in order to enhance the food quality.
Technical Brewer	A Technical Brewer’s job is to handle a variety of specialized and administrative tasks which includes checking of the blending procedure, managing and maintaining the hardware involved.
Production Manager	Production Managers are known for creating and executing plans for surveying, assessing, arranging and tallying plans of expenditure and time scales with customers and other managers.
Purchasing Manager	The Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw materials for food.

Top Recruiters After BSc Food Technology Course At Punjab Agriculture University

MTR Foods Limited	Dabur India Ltd.
Amul	Godrej India Limited
Nestle India Pvt. Ltd.	Hindustan Unilever Limited
Cadbury India Limited